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TBG’s Description

For more than 30 years, Café Pacific has proven itself a first-class seafood restaurant à la epicurean San Francisco in the tony Highland Park Village. Often considered the dining destination for Parkies and Dallas foodies in-the-know, expect the 75205 treatment: A maitre d' greets you at the door; starched white linen covers tables and waitstaff alike; and Hermes scarves and Versace sunglasses abound. Although the elegance of it all evokes 1940s New York, the menu remains forward-thinking in its combinations and presentation. Imagine the likes of short-smoked salmon, ancho-chile lamb chops and brandy-and-black-pepper filet mignon. The rather extensive wine list boasts notably reasonable markups that keep locals coming back for special-occasion dining.

Reservations are accepted up to 30 days in advance. Reservations can be made Monday through Saturday from 9:00 am until 10:00 pm and Sunday 9:00 am to 2:30 pm. Walk-ins are always welcome on a first come, first served basis. Please call (214) 526-1170.

Cafe Pacific is available for private events on Sunday evenings. During the week, semi-private dining is available for groups of up to 26 people. Please contact Mr. Thomas Regan, General Manager or Mr. Vincent McGrath, Dining Room Manager at (214) 526-1170.

Full bar. Serving Sun brunch 11 am – 2:30 pm.

Brunch Time (Hours)

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